Entries by Keren

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How to Make Kitchari – and a Quinoa Kitchari recipe

If you’ve never heard kitchari before, then you’re in for a treat. This beautiful recipe is a request from my equally beautiful friend Jess who wanted me to create a kitchari recipe, and I’m so glad she did. Because, this recipe goes straight to my number 1 favourite for winter! A protein pack grain-free quinoa kitchari that will warm your body and nourish your soul. Enjoy it friend, this is comfort in a bowl.

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A Sweet Affair – San Churros New Vegan Menu

Churros and chocolate. How can you resist. A few months ago I had the opportunity to visit San Churros to try their new vegan menu. I’ve been a long time fan of their tasty churros and their delicious dark hot chocolate and so I was really excited to try all the new vegan deliciousness that is […]

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Fresh Tomato Soup

Tomatoes… or not tomatoes. That is the question. Truth is, I was looking for a lovely poem on tomatoes on the internet. But I couldn’t find any. At least not one that would emotively describe how beautiful,  and divine vine-ripened tomatoes can be, and and how their scent could make one daydream of slurping a creamy […]

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Living your unremarkable life

A couple days ago I learned about a incredible woman. A woman who was once dubbed ‘the most beautiful woman in the world”. A woman who did not only conquered the big screen, but whose intelligence saw her inventing a technology to help combat the Nazis in World War II, which later on formed the […]

How To Pick a Healthy Snack: 3 Essential Tips

With all the sneaky marketing tricks that food companies like to play on us, it can be difficult to distinguish a healthy snack from its unhealthy counterpart. In fact, if you were to really inspect all the “healthy foods” that we’re surrounded by at the grocery store, you’d be surprised at how many of these […]

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How to use Himalayan Salt Block

Have you cooked on a salt block before? It’s the coolest thing ever. Mine is small square Himalayan Salt Block from The Salt Box who, aside from stocking a range of salt blocks, also sells an incredible variety of salt. Cooking with salt block not only make it looks impressive, but also makes the food deliciously […]

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Interview with Jacqueline Köster from Plantastybites

Back in my Uni days, I used to live on McDonalds Sausage and Bacon McMuffins, two-minute noodles, and chocolate. Nowadays, things are very different. I see students becoming more informed and more empowered, with choosing food that are not only good for them, but also for the environment. Such is Jacqueline Köster, the talent behind one […]