Entries by Keren


How to use Himalayan Salt Block

Have you cooked on a salt block before? It’s the coolest thing ever. Mine is small square Himalayan Salt Block from The Salt Box who, aside from stocking a range of salt blocks, also sells an incredible variety of salt. Cooking with salt block not only make it looks impressive, but also makes the food deliciously […]


Interview with Jacqueline Köster from Plantastybites

Back in my Uni days, I used to live on McDonalds Sausage and Bacon McMuffins, two-minute noodles, and chocolate. Nowadays, things are very different. I see students becoming more informed and more empowered, with choosing food that are not only good for them, but also for the environment. Such is Jacqueline Köster, the talent behind one […]


Loving the skin you’re in – with Jessica Anwyl

I love people. I love connecting with them, listening to their stories, and learning from their experiences. There are some amazing humans out there who I really would like to get to know better. So this year I thought I would do an interview post once a month, with people who inspire me. People who have […]


New York Photo Diary – Part 1

The food. The art. The iconic yellow cab. And although it’s been over a month since I went to New York, the memory is still fresh in my head. And here it is, friends, highlights from my birthday, honeymoon, and Christmas trip combined to the Big Apple, part 1.

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Vegan Brunch at Allegra Dining

A couple of weeks before going away for Christmas I had the great pleasure of being invited to check out Allegra Dining, which is a new restaurant on the ground floor of a chic residential & commercial complex on Danks St, in the heart of Waterloo. It was a nice and sunny Sunday morning so […]

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Vegan Eggnog Custard

Merry Christmas everyone! I’ve got a delicious recipe for you today. It’s a creamy, dreamy Vegan Eggnog Custard. I’m writing at The Manhattan Hotel Club New York. We landed yesterday after a tiring 21-hour flight from Sydney to New York via Los Angeles, and two special security screenings for which I was randomly selected (not sure […]


4 Important Life Skills I Learned from Being a Vegan

A week ago I celebrated the four years anniversary of becoming a vegan. Four years! Four very humbling, challenging, eye-opening, thrilling, wonderful years. I’ve learned so much from this journey that I thought the best way to celebrate my anniversary might be by sharing some of the skills I’ve learnt from my four-years (and counting) […]