Entries by Keren


Creating a sustainable and ethical design with Julia Denes – Woodfolk

In this interview post, I sat down with one of my favourite designer, Julia Denes.

Julia Denes is a Sydney-based, Australian designer and the Founder of Woodfolk, a sustainable and ethical jewellery, homewares and accessories brand that works in collaboration with artisans in Nepal to handcraft its pieces from sustainable materials such as ceramic and Nepalese hardwood.


Funky Fields Plantbased Mince Review + Burger recipe

Over the last few years we’ve seen a huge increase in the popularity of veganism and plantbased food. As a vegan, this is a super exciting time for me as new products continue to emerge, filling the gaps in the vegan market, making veganism more accessible, more exciting, and more delicious. And today, I want to introduce you to one of the most innovative plantbased product in the market to date – Funky Field “Minced” 100% plantbased mince that look and taste like, you guessed it, mince meat.

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How to Make Kitchari – and a Quinoa Kitchari recipe

If you’ve never heard kitchari before, then you’re in for a treat. This beautiful recipe is a request from my equally beautiful friend Jess who wanted me to create a kitchari recipe, and I’m so glad she did. Because, this recipe goes straight to my number 1 favourite for winter! A protein pack grain-free quinoa kitchari that will warm your body and nourish your soul. Enjoy it friend, this is comfort in a bowl.


A Sweet Affair – San Churros New Vegan Menu

Churros and chocolate. How can you resist. A few months ago I had the opportunity to visit San Churros to try their new vegan menu. I’ve been a long time fan of their tasty churros and their delicious dark hot chocolate and so I was really excited to try all the new vegan deliciousness that is […]