Entries by Keren

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Funky Fields Plantbased Mince Review + Burger recipe

Over the last few years we’ve seen a huge increase in the popularity of veganism and plantbased food. As a vegan, this is a super exciting time for me as new products continue to emerge, filling the gaps in the vegan market, making veganism more accessible, more exciting, and more delicious. And today, I want to introduce you to one of the most innovative plantbased product in the market to date – Funky Field “Minced” 100% plantbased mince that look and taste like, you guessed it, mince meat.

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How to Make Kitchari – and a Quinoa Kitchari recipe

If you’ve never heard kitchari before, then you’re in for a treat. This beautiful recipe is a request from my equally beautiful friend Jess who wanted me to create a kitchari recipe, and I’m so glad she did. Because, this recipe goes straight to my number 1 favourite for winter! A protein pack grain-free quinoa kitchari that will warm your body and nourish your soul. Enjoy it friend, this is comfort in a bowl.

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A Sweet Affair – San Churros New Vegan Menu

Churros and chocolate. How can you resist. A few months ago I had the opportunity to visit San Churros to try their new vegan menu. I’ve been a long time fan of their tasty churros and their delicious dark hot chocolate and so I was really excited to try all the new vegan deliciousness that is […]

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Fresh Tomato Soup

Tomatoes… or not tomatoes. That is the question. Truth is, I was looking for a lovely poem on tomatoes on the internet. But I couldn’t find any. At least not one that would emotively describe how beautiful,  and divine vine-ripened tomatoes can be, and and how their scent could make one daydream of slurping a creamy […]