Entries by Keren

, , ,

Vegan Eggnog Custard

Merry Christmas everyone! I’ve got a delicious recipe for you today. It’s a creamy, dreamy Vegan Eggnog Custard. I’m writing at The Manhattan Hotel Club New York. We landed yesterday after a tiring 21-hour flight from Sydney to New York via Los Angeles, and two special security screenings for which I was randomly selected (not sure […]

,

4 Important Life Skills I Learned from Being a Vegan

A week ago I celebrated the four years anniversary of becoming a vegan. Four years! Four very humbling, challenging, eye-opening, thrilling, wonderful years. I’ve learned so much from this journey that I thought the best way to celebrate my anniversary might be by sharing some of the skills I’ve learnt from my four-years (and counting) […]

, , , ,

Brown Rice, Kale and Bean Salad

If I have to pick my favourite grain, it’ll be rice every time. It’s delicious, nutritious and most importantly, it’s filling. This is especially important when making a plantbased salad, especially when you want something substantial that can keep you going for a few hours. This Brown Rice, Kale and Bean Salad is one of my favourites salads to make because, not only is it easy to make, it’s also a great make-ahead dish for dinner party, lunch boxes or picnic. Unlike most salads, this salad stays fresh for about three days in the fridge. In fact, it tastes better the day after you make it.

, , ,

Vegan Cardamom and Pistachio Shortbread Cookies (with Rose Petals)

I don’t normally bake cookies but when I do, I go all out, calories and all. No skimping on the fat or sugar (ok, maybe a bit less sugar that your traditional cookies, but only because I don’t like my cookies way too sweet). I especially love making shortbread cookies because remind me of my childhood. My parents used to buy us a huge tin of butter cookies for Christmas and I still remember those crispy, tender, melt in your mouth buttery goodness. Lately, I’ve been obsessed with putting spices in baked goods, so when I saw a packet of ground cardamom at the shop, I knew exactly what to do. And that’s how these vegan Cardamom and Pistachio Cookies were born.

, , ,

Halloween post – my new routine and the cold-pressed blood juice

I have a new routine. For about three weeks now, I’ve been doing half-day juice fasts for two or three days each week, and it’s been great. I will talk about this more in the next blog post, but today, I thought I’d give you a quick rundown of my routine, what I use to juice, and share a Halloween-themed juice recipe – Cold Pressed Blood Juice, seeing that the big trick-or-treating day is just around the corner.