Protected: The Ultimate Vegan Shortbread
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Keren is a foodie on a mission to spread her love for greens and plantbased food. She's also a qualified Microbiologist, a kitchen mad hatter and a fermentation artist. When she's not eating, cooking, creating recipes, or teaching cooking class you can catch her taking photos of her creation or manically creating how to videos on youtube.
There is no excerpt because this is a protected post.
There is comfort in the familiar.
If you’ve never heard kitchari before, then you’re in for a treat. This beautiful recipe is a request from my equally beautiful friend Jess who wanted me to create a kitchari recipe, and I’m so glad she did. Because, this recipe goes straight to my number 1 favourite for winter! A protein pack grain-free quinoa kitchari that will warm your body and nourish your soul. Enjoy it friend, this is comfort in a bowl.
Have you ever craved something you have not had before? I get that all the time. Case in point is this flourless vegan sweet potato brownie. I was craving sweet potato brownie one day, even though I’ve never had it before. It was one of those moment when you go “you know what, I […]
Churros and chocolate. How can you resist. A few months ago I had the opportunity to visit San Churros to try their new vegan menu. I’ve been a long time fan of their tasty churros and their delicious dark hot chocolate and so I was really excited to try all the new vegan deliciousness that is […]
Tomatoes… or not tomatoes. That is the question. Truth is, I was looking for a lovely poem on tomatoes on the internet. But I couldn’t find any. At least not one that would emotively describe how beautiful, and divine vine-ripened tomatoes can be, and and how their scent could make one daydream of slurping a creamy […]
A couple days ago I learned about a incredible woman. A woman who was once dubbed ‘the most beautiful woman in the world”. A woman who did not only conquered the big screen, but whose intelligence saw her inventing a technology to help combat the Nazis in World War II, which later on formed the […]
With all the sneaky marketing tricks that food companies like to play on us, it can be difficult to distinguish a healthy snack from its unhealthy counterpart. In fact, if you were to really inspect all the “healthy foods” that we’re surrounded by at the grocery store, you’d be surprised at how many of these […]
Have you cooked on a salt block before? It’s the coolest thing ever. Mine is small square Himalayan Salt Block from The Salt Box who, aside from stocking a range of salt blocks, also sells an incredible variety of salt. Cooking with salt block not only make it looks impressive, but also makes the food deliciously […]
Back in my Uni days, I used to live on McDonalds Sausage and Bacon McMuffins, two-minute noodles, and chocolate. Nowadays, things are very different. I see students becoming more informed and more empowered, with choosing food that are not only good for them, but also for the environment. Such is Jacqueline Köster, the talent behind one […]
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