Hi everyone, Hope you are well. I honestly can’t believe that March is here. I’ve taken some time off from social media as some of you may have noticed and it felt really good. Sometimes you have to stop, re-focus, re-centre, and remember why you do what you do. Anyhow, a week ago I did […]
I love people. I love connecting with them, listening to their stories, and learning from their experiences. There are some amazing humans out there who I really would like to get to know better. So this year I thought I would do an interview post once a month, with people who inspire me. People who have […]
The food. The art. The iconic yellow cab. And although it’s been over a month since I went to New York, the memory is still fresh in my head. And here it is, friends, highlights from my birthday, honeymoon, and Christmas trip combined to the Big Apple, part 1.
A couple of weeks before going away for Christmas I had the great pleasure of being invited to check out Allegra Dining, which is a new restaurant on the ground floor of a chic residential & commercial complex on Danks St, in the heart of Waterloo. It was a nice and sunny Sunday morning so […]
Merry Christmas everyone! I’ve got a delicious recipe for you today. It’s a creamy, dreamy Vegan Eggnog Custard. I’m writing at The Manhattan Hotel Club New York. We landed yesterday after a tiring 21-hour flight from Sydney to New York via Los Angeles, and two special security screenings for which I was randomly selected (not sure […]
Hello friend! Only a few more days until Christmas! Are you excited? I am. But I’m one of those people who’d spend the entire year looking forward to Christmas and New Year and then find myself completely unprepared for it. So every year I always end up in a mad rush trying to get things organised […]
A week ago I celebrated the four years anniversary of becoming a vegan. Four years! Four very humbling, challenging, eye-opening, thrilling, wonderful years. I’ve learned so much from this journey that I thought the best way to celebrate my anniversary might be by sharing some of the skills I’ve learnt from my four-years (and counting) […]
I love my pasta. I love how something so simple as boiled dried dough, made out of flour and water, can bring such comfort and delight. Before I became a vegan, one of my favourite pasta sauces to make was ‘ragu’, a meat-based Italian sauce, which is rich, thick, delicious and full of flavours. It […]
Gosh, I’m excited about this post! It’s been four years since I last had haloumi cheese. And although I’ve experimented with making dairy-free cheeses for a while, I’ve never made haloumi cheese, at least until now. And it’s the best thing ever. And thanks to Mad Millie’s Vegan Cheese Kit, you too can learn how […]
Gosh, I love cheese. How can you not? I especially like the soft and creamy kind… like Brie, my favourite cheese ever. And so it makes sense to veganise it, doesn’t it? I honestly believe this Vegan Triple Cream Brie is the closest thing to Brie I’ve made in a long time. For a couple […]