Entries by Keren

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New York Photo Diary – Part 1

The food. The art. The iconic yellow cab. And although it’s been over a month since I went to New York, the memory is still fresh in my head. And here it is, friends, highlights from my birthday, honeymoon, and Christmas trip combined to the Big Apple, part 1.

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Vegan Brunch at Allegra Dining

A couple of weeks before going away for Christmas I had the great pleasure of being invited to check out Allegra Dining, which is a new restaurant on the ground floor of a chic residential & commercial complex on Danks St, in the heart of Waterloo. It was a nice and sunny Sunday morning so […]

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Vegan Eggnog Custard

Merry Christmas everyone! I’ve got a delicious recipe for you today. It’s a creamy, dreamy Vegan Eggnog Custard. I’m writing at The Manhattan Hotel Club New York. We landed yesterday after a tiring 21-hour flight from Sydney to New York via Los Angeles, and two special security screenings for which I was randomly selected (not sure […]

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4 Important Life Skills I Learned from Being a Vegan

A week ago I celebrated the four years anniversary of becoming a vegan. Four years! Four very humbling, challenging, eye-opening, thrilling, wonderful years. I’ve learned so much from this journey that I thought the best way to celebrate my anniversary might be by sharing some of the skills I’ve learnt from my four-years (and counting) […]

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Brown Rice, Kale and Bean Salad

If I have to pick my favourite grain, it’ll be rice every time. It’s delicious, nutritious and most importantly, it’s filling. This is especially important when making a plantbased salad, especially when you want something substantial that can keep you going for a few hours. This Brown Rice, Kale and Bean Salad is one of my favourites salads to make because, not only is it easy to make, it’s also a great make-ahead dish for dinner party, lunch boxes or picnic. Unlike most salads, this salad stays fresh for about three days in the fridge. In fact, it tastes better the day after you make it.