Avocado Chocolate Ice Cream

Hmmmm…avocado chocolate ice cream. The idea for this recipe came from an incident where I accidentally defrosted my avocados from the freezer. Instead of re-freezing it I thought, why not make something with it!

Why I love it:

It’s nutritious, delicious and vegan. A clean snack alternative without any refined sugar or added thickeners, which are normally found in commercial ice cream. Who doesn’t love a good old chocolate ice cream??

Avocado is an excellent source of good fat, which supports healthy heart function. Cacao powder contains a high amount of antioxidants and well… it’s chocolate.

It’s incredibly easy to make. Just blend all the ingredients and then churn using an ice cream maker. I use Cuisine Art 2 Litre Ice Cream Maker but you can probably fit it in a 1.5 Litre ice cream maker.

Avocado Chocolate Ice Cream
Prep time
Total time
Recipe type: Dessert
Serves: about 1.2 litre
  • 2 cups of mashed avocados
  • 2 cups of coconut cream
  • ½ cup cacao powder
  • ½ cup rice malt syrup
  • ¼ cup dark choc bits (optional)
  • 1 tsp vanilla extract a pinch of salt (optional but highly recommended)
Cuisine Companion Method:
  1. Blend using ultra blade for 30 second speed 8.
  2. Churn using a prepared ice cream maker.
  3. Add choc bits if using. Freeze for at least 4 hours.
  4. Let sit for 10-15 minutes at room temperature before scooping the ice cream.
Using Power Blender or Food Processor:
  1. Blend or process all ingredients together until smooth.
  2. Add choc bits if using and mix with using a large spoon.
  3. Churn using a prepared ice cream maker.
  4. Freeze for at least 4 hours.
  5. Let sit for 10-15 minutes at room temperature before scooping the ice cream.
Instead of Avocado Chocolate Ice Cream you can convert the recipe to Avocado Chocolate Pudding by putting the avocado choc mix in ramekins and then chill it in the fridge for at least 4 hours.

Did you make this recipe?

Please let me know if you had go making this. I love to see your marvelous creations! Leave a comment below and/or share a picture on Instagram with and tag @passionatelykeren :)

Love and greens,


2 replies
  1. Keren
    Keren says:

    You can either make ‘Ice Block’ with it or use the manual method of freezing it and then breaking the ice using fork or a hand blender after every 4 hours 2-3 times/

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