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Giveaway - Cocolife Coconut Lovers Pack

Just a quick post to let you all know that I'm doing a giveaway on Instagram. Thanks to the Cocolife I will be choosing TWO lucky followers from my Instagram account everyday for five days from 16 - 20 June 2017, to win a Coconut Lovers…
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Air-Fried Vegan Polenta Chips (or you can use the oven)

Well hello! Fancy something tasty tonight? How about some Crispy Air-fried Vegan Polenta Chips? You do watch Netflix while having dinner right? Beside, these stuff are healthy. They're made of corn. Full of fibre, beta-carotene and…
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My Big News + Crispy Salt & Pepper Tofu recipe

Salt and Pepper Tofu is a classic Chinese dish that Nat and I like to order when we’re eat at Chinese restaurants but also make at home, when we feel like something tasty and crispy. But first, I have an announcement to make. I’m…
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Whole Meyer Lemon cake

Delicious, citrusy, moist goodness. It's about time I share this Whole Meyer Lemon Cake recipe. Following my trip to Bowral , I came home with a dozen of Meyer lemons. What to do when life gives you lemon? Make lemon cake of course. This…
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Harajuku Gyoza and Nasu Dengaku Recipe

A week ago I was invited to Harajuku Gyoza in Potts Point to try their vegan dishes. It was quite a pleasant surprise, as I visited them only a month ago for a quick lunch, and I thought to myself, ‘this restaurant is actually vegan friendly’.…

5 Tips On Growing Your Vegetables In The Balcony

If you are a passionate vegan like me, the thought of growing your vegetables would have probably crossed your mind once or twice. Today I have five tips for growing your vegetables on your balcony thanks to the folks at Love Backyard. 1.…
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How to Make Homemade Soy Yogurt (Without A Yogurt Maker)

Friends, this is the best homemade soy yogurt I've tasted (and created). Being dairy-free I've had my share of bad yogurts. But this...this is perfect.
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10 Vegan Recipes You Should Try This Easter

Easter is coming! Why not celebrate it with some delicious plantbased foods. Here are 10 vegan recipes from some of my favourite chef, food bloggers and friends which you can try to make this season. So, without further ado.   1. Curry…
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Vegan Meyer Lemon Cake

A while ago I was given a dozen of Meyer Lemons. I've never had them before so I was quite surprised at how mild they are compared to the regular lemons. They're smaller, sweeter and their skins are softer than regular lemon. So what do…
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Best Ever Acai Smoothie Bowl

Nothing like a simple delicious breakfast that requires little to no preparation. Though my go to brekkie is oat porridge, lately I’ve been craving something cooler, like a smoothie bowl. Now, I’ve made many acai smoothies before,…
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Miyoko Schinner's Glorious Butterless Butter

You guys, this post is long overduee. My number one favourite recipe from Miyoko Schinner’s Homemade Vegan Pantry. It's an amazing book and I’ve made a few things from it, but this recipe, Glorious Butterless Butter, has changed my life!…
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Soul Burger - Randwick

A few months ago I went to Soul Burger in Randwick for the first time since they went completely plant-based in December 2015. Having become used to being limited to just one option at burger joints (generally involving a veggie patty of some…
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How to make truffle vodka

What’s better than soft and smooth vodka? How about truffle vodka? Do you remember when I went to Canberra for the truffle festival? I ended up making this Truffle infused vodka not long after. I had some fresh black truffles from The Truffle…
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Tempe Bolognese

Yes, you can make bolognese without meat. This Tempe Bolognese is my healthy, plant-based twist to the old family favourite. It’s simple to make, delicious and satisfying. If you didn’t grow up eating tempe (or tempeh), you may not…
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How To Make Almond Milk

If you like almond milk as much as I do, why not try make it with your own almonds at home? It’s simple to do and you can control the quality of the milk. Here a simple tutorial on how to make almond milk at home.
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Spicy Roasted Chickpeas

Roasted chickpeas! These are one of my favourite snacks. If you like crunchy, spicy things like me, you will love these! They’re very easy to make and will stay crispy for up to two weeks in an air-tight container. When I first made…
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Review: Aussie Farmers Direct WW Freshbox

Shopping for groceries can be a bit time consuming. As for me, I often go without any plan and would end up buying things I don't need in spur of the moment! Fortunately, a few weeks ago I had the opportunity to try the new Aussie Farmers…
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Vegan Carrot Cupcakes

Happy New Year, everybody! It’s good to be back blogging again. Even though I only missed last week’s blogpost schedule, it feels like ages since I shared a recipe. I hope this vegan carrot cupcakes makes up for it, though; as they’re…
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Ginger Bread Donuts

Hey guys... guess what. I made some ginger bread donuts for Christmas! Vegan, refined sugarfree, delicious baked donuts!
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Tempe Adobo

This is one of my new favourite comfort food. Behold the Tempe Adobo. It's delicious, comforting, easy to make and it's a one pot meal. What's not to like? Adobo is a Phillipino/ Spanish dish where they cook food in a stock (or sauce)…
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Joyou

Imagine getting a surprise delivery present from yourself, for yourself. Well now you can!
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Pina Colada Nice Cream

Summer is coming and I can’t wait to start making cold desserts again! And now that I am a proud owner of the Vitamix, I can make all sorts of delicious thick nice cream without worrying that my blender will break. The recipe I’m sharing…
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How to make vegan mayonaisse

You’re in for a treat. I’m going to show you how to make vegan mayonnaise. Delicious, creamy, egg-free, Mayonnaise.
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Bowral and the Southern Highlands

There’s nothing I love more than a short trip to the countryside, especially when food and wine are involved.
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Mushroom Risotto with Black Truffles

Oh, those little black gold nuggets… A couple of months ago I impulse-purchased a couple of black truffles from The Truffle Farm because, well, (a) they were in season and (b) I’m weak around fine foods… like… completely helpless! So I made this dish: Mushroom Risotto with Black Truffle.
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Flourless Vegan Chocolate Cookies

A couple days ago I attempted to make a vegan ‘brain’ lemon jelly for Halloween. It was an epic fail. L I’m not sure if it was the mould I was using, or the ingredients themselves. I used lots and lots of lemon juice, which may have interfered with the gelling nature of agar-agar. It just didn’t set! So I made these instead - charcoal, heart-shaped flourless vegan chocolate cookies. In hindsight I’m glad I failed the brain jelly experiment because this is, frankly, much better.
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Maker Sydney - Behind The Kitchen

Two of my favourite vegans: Annabelle of My Little Panda Kitchen and Kate of The Vegan Teahouse have paired up to create a sweet spot called MAKER. They offer a 100% vegan shared commercial kitchen space with a take-away coffee and treat bar,…
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(Vegan) Blueberry Donuts - Halloween Edition

These (Vegan) Blueberry Donuts were actually a two-fold experiment: the first stage was to test if I could make blueberry donuts with fresh blueberries, and the second was to experiment with stop-motion technique to give the resulting video…
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World’s Best Vegan Burger – Part 1

  I’m on a special quest. I’m trying to make World’s Best Vegan Burger. I think I’m pretty close. This Vegan Bean Burger is the best I have ever had or made. And the fact it came from my kitchen just makes it taste even better.…
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One Pot Spaghetti Bean Bolognaise

Lately, I’m all about one pot everything. But let me tell you the backstory of this one pot spaghetti bean bolognaise recipe. A few weeks ago I was working on a video assignment for Everyday Vegan. If you’re not aware of Everyday Vegan,…
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Vietnamese Rice Paper Rolls with Tofu

I love Vietnamese Rice Paper Rolls. Not only because they’re light, healthy and delicious, but also I can eat them with my hands and still be lady (not that I am one, but it’s nice to pretend). I love the sensation of the rice roll sticking…
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Baked Beetroot Donuts

Wow! Who would have thought beetroots make great donuts! But they do. Not only are these some of the easiest donuts to make, they’re also some of the quickest. Seriously.
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Smooth Chocolate Festival – Sydney

What do you get when you have lots and lots of chocolate in the one place? Lots and lots of people. The Smooth Chocolate Festival saw foodies, families and chocoholics alike swarming the Rocks and Circular Quay areas for some chocolatey deliciousness.
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How To Make Vegan Parmesan

If there’s one vegan cheese you need to make, this is it. It’s super simple, very quick to make and delicious. There’s no fermenting or cooking involved so you can spend less time in the kitchen, and more time eating!
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Be Fraiche Skin Care Workshop

A few weeks ago I went to a Lip Balm and Lotion Bar workshop organised by Helen Dao, founder of Be Fraiche. Here’s a little video I made for fun workshop held at a cosy co-working space in Bondi, The Little Space.
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Canberra Truffle Festival 2016

This year I went back to Canberra, not for the Tulip, but for the Canberra Truffle Festival. I was blown away.