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Nutty Vegan Choc Bites

Today I want to share a super quick and easy raw vegan chocolate recipe I think you will love. It is my “go to” recipe whenever I’m craving chocolate. It is delicious and very satisfying, chewy and tastes a bit like coconut-rough.  There’s…
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5 Tips On How To Get Rid Of Food Guilt

Guilt: A cognitive or an emotional experience that occurs when a person believes or realizes—accurately or not—that he or she has compromised his or her own standards of conduct or has violated a moral standard and bears significant responsibility…
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Vegan Pear Cake

What could be a better way to rekindle my old love for pears than making a Vegan Pear Cake? I honestly can't remember the last time I had pears before last week. It could have been six months or even a whole year. They had kinda fallen off my…
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Indonesian style Sheperd's Pie (Pastel Tutup) - Vegan

Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java).  It has a mix of Chinese…
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Vegan Apple Pie

Friend, my wedding is now due in less than two months and I still haven't finished organising it. Instead, I've been procrastibaking. And made this really yummy Vegan Apple Pie. Because pies make me happy. Don't be intimidated by…
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Vegan Passionfruit Ice Cream Cups

Today I'm sharing my latest kitchen creation - Vegan Passionfruit Ice Cream Cups. Make this when you need some icy treats, yesterday.  And yes it’s currently very cold in Sydney and I have no business making ice treats. However, I’m…
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Vegan Carrot Cake

Well hello, I have a delicious vegan carrot cake recipe for you. It's simple, easy to make, and most importantly, it's yum.   Vegan baking can be a bit of a hit and miss. When it's a miss (a.k.a #fail) it can be devastating. Especially when you…
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Vegan Lemon Cream Cheese Frosting

A healthier frosting that's creamy and delicious, but also good for you. It's light, refined sugar free, dairy-free, and oh so addictive! Use it to frost carrot cake, muffins or serve with pancakes. Vegan Lemon Cream Cheese Frosting  …
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The Ultimate Vegan Crepes

Oh crepes! Yummy vegan crepes! I call this Ultimate Vegan Crepes recipe because it is very simple and takes little time to prepare and so it's perfect for when you're craving something sweet (or savoury) but can't be bothered with baking a…
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Steamed Broccolini with Japanese Sesame Ginger Dressing

Happy Monday! Hope you all had a wonderful weekend. Since it's #meatfreemonday I thought I'd share with you a really easy dressing which you can use to make your greens taste wonderful. I was inspired to share this recipe after a recent visit…
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Giveaway - Cocolife Coconut Lovers Pack

Just a quick post to let you all know that I'm doing a giveaway on Instagram. Thanks to the Cocolife I will be choosing TWO lucky followers from my Instagram account everyday for five days from 16 - 20 June 2017, to win a Coconut Lovers…
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Air-Fried Vegan Polenta Chips (or you can use the oven)

Well hello! Fancy something tasty tonight? How about some Crispy Air-fried Vegan Polenta Chips? You do watch Netflix while having dinner right? Beside, these stuff are healthy. They're made of corn. Full of fibre, beta-carotene and…
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My Big News + Crispy Salt & Pepper Tofu recipe

Salt and Pepper Tofu is a classic Chinese dish that Nat and I like to order when we’re eat at Chinese restaurants but also make at home, when we feel like something tasty and crispy. But first, I have an announcement to make. I’m…
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Whole Meyer Lemon cake

Delicious, citrusy, moist goodness. It's about time I share this Whole Meyer Lemon Cake recipe. Following my trip to Bowral , I came home with a dozen of Meyer lemons. What to do when life gives you lemon? Make lemon cake of course. This…
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Harajuku Gyoza and Nasu Dengaku Recipe

A week ago I was invited to Harajuku Gyoza in Potts Point to try their vegan dishes. It was quite a pleasant surprise, as I visited them only a month ago for a quick lunch, and I thought to myself, ‘this restaurant is actually vegan friendly’.…

5 Tips On Growing Your Vegetables In The Balcony

If you are a passionate vegan like me, the thought of growing your vegetables would have probably crossed your mind once or twice. Today I have five tips for growing your vegetables on your balcony thanks to the folks at Love Backyard. 1.…
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How to Make Homemade Soy Yogurt (Without A Yogurt Maker)

Friends, this is the best homemade soy yogurt I've tasted (and created). Being dairy-free I've had my share of bad yogurts. But this...this is perfect.
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10 Vegan Recipes You Should Try This Easter

Easter is coming! Why not celebrate it with some delicious plantbased foods. Here are 10 vegan recipes from some of my favourite chef, food bloggers and friends which you can try to make this season. So, without further ado.   1. Curry…
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Vegan Meyer Lemon Cake

A while ago I was given a dozen of Meyer Lemons. I've never had them before so I was quite surprised at how mild they are compared to the regular lemons. They're smaller, sweeter and their skins are softer than regular lemon. So what do…
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Best Ever Acai Smoothie Bowl

Nothing like a simple delicious breakfast that requires little to no preparation. Though my go to brekkie is oat porridge, lately I’ve been craving something cooler, like a smoothie bowl. Now, I’ve made many acai smoothies before,…
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Miyoko Schinner's Glorious Butterless Butter

You guys, this post is long overdue. My number one favourite recipe from Miyoko Schinner’s Homemade Vegan Pantry. It's an amazing book and I’ve made a few things from it, but this recipe, Glorious Butterless Butter, has changed my…
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Soul Burger - Randwick

A few months ago I went to Soul Burger in Randwick for the first time since they went completely plant-based in December 2015. Having become used to being limited to just one option at burger joints (generally involving a veggie patty of some…
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How to make truffle vodka

What’s better than soft and smooth vodka? How about truffle vodka? Do you remember when I went to Canberra for the truffle festival? I ended up making this Truffle infused vodka not long after. I had some fresh black truffles from The Truffle…
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Tempe Bolognese

Yes, you can make bolognese without meat. This Tempe Bolognese is my healthy, plant-based twist to the old family favourite. It’s simple to make, delicious and satisfying. If you didn’t grow up eating tempe (or tempeh), you may not…
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How To Make Almond Milk

If you like almond milk as much as I do, why not try make it with your own almonds at home? It’s simple to do and you can control the quality of the milk. Here a simple tutorial on how to make almond milk at home.
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Spicy Roasted Chickpeas

Roasted chickpeas! These are one of my favourite snacks. If you like crunchy, spicy things like me, you will love these! They’re very easy to make and will stay crispy for up to two weeks in an air-tight container. When I first made…
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Review: Aussie Farmers Direct WW Freshbox

Shopping for groceries can be a bit time consuming. As for me, I often go without any plan and would end up buying things I don't need in spur of the moment! Fortunately, a few weeks ago I had the opportunity to try the new Aussie Farmers…
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Vegan Carrot Cupcakes

Happy New Year, everybody! It’s good to be back blogging again. Even though I only missed last week’s blogpost schedule, it feels like ages since I shared a recipe. I hope this vegan carrot cupcakes makes up for it, though; as they’re…
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Ginger Bread Donuts

Hey guys... guess what. I made some ginger bread donuts for Christmas! Vegan, refined sugarfree, delicious baked donuts!
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Tempe Adobo

This is one of my new favourite comfort food. Behold the Tempe Adobo. It's delicious, comforting, easy to make and it's a one pot meal. What's not to like? Adobo is a Phillipino/ Spanish dish where they cook food in a stock (or sauce)…
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Joyou

Imagine getting a surprise delivery present from yourself, for yourself. Well now you can!
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Pina Colada Nice Cream

Summer is coming and I can’t wait to start making cold desserts again! And now that I am a proud owner of the Vitamix, I can make all sorts of delicious thick nice cream without worrying that my blender will break. The recipe I’m sharing…
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How to make vegan mayonaisse

You’re in for a treat. I’m going to show you how to make vegan mayonnaise. Delicious, creamy, egg-free, Mayonnaise.
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Bowral and the Southern Highlands

There’s nothing I love more than a short trip to the countryside, especially when food and wine are involved.
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Mushroom Risotto with Black Truffles

Oh, those little black gold nuggets… A couple of months ago I impulse-purchased a couple of black truffles from The Truffle Farm because, well, (a) they were in season and (b) I’m weak around fine foods… like… completely helpless! So I made this dish: Mushroom Risotto with Black Truffle.
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Flourless Vegan Chocolate Cookies

A couple days ago I attempted to make a vegan ‘brain’ lemon jelly for Halloween. It was an epic fail. L I’m not sure if it was the mould I was using, or the ingredients themselves. I used lots and lots of lemon juice, which may have interfered with the gelling nature of agar-agar. It just didn’t set! So I made these instead - charcoal, heart-shaped flourless vegan chocolate cookies. In hindsight I’m glad I failed the brain jelly experiment because this is, frankly, much better.