Easy Fluffy Vegan Pancakes
Prep time
Cook time
Total time
Easy vegan pancake recipe for fluffy pancakes every time
Recipe type: Breakfast
Cuisine: Vegan
Serves: 8 small pancakes
  • 1 cup plain flour (or ½ plain and ½ wholemeal flour)
  • 1½ tbsp baking powder
  • ½ tsp salt
  • 1 cup of soy, almond, coconut, or your favourite non-dairy milk
  • 2 tablespoon melted coconut oil
  • 3 tablespoon of sugar water (1 tablespoon raw sugar mixed in 3 tbsp of water)
  1. Mix all the dry ingredients (flour, salt and baking powder) together in a bowl.
  2. Mix all the wet ingredients (milk, oil and sugar water) in a separate bowl.
  3. Add the wet ingredients into the dry ingredients and mix until combined. Careful not to overmix the batter or the pancakes will be tough (a few lumps are ok).
  4. Pour pancake batter onto a non-stick pan to form a circle and cook for about 2 minutes on medium to low heat on one side until bubbles start to appear. Flip and cook for another 2 minutes or so until the pancakes are done.
  5. Tips: You can add a handful of fresh berries, chopped bananas, chocolate, coconut flakes, nuts, or even cinnamon into the batter. Anything you want really.
I used sugar in my batter which is completely optional. I don't like my pancakes drenched with syrup so this add some sweetness in the pancakes themselves.
Recipe by Passionately Keren at http://www.passionatelykeren.com.au/easy-fluffy-vegan-pancakes/