Fennel orange strawberry salad with orange juice dressing
Prep time
Total time
A refreshing crunchy spring salad that is as pretty-looking as they are delicious
Serves: 2
  • 1 small fennel bulb or half of a large one, trimmed and core removed
  • 2 sprigs (stem) of Continental parsley, chopped
  • 1 cup of strawberries, halved
  • 1 orange
Orange vinaigrette
  • Juice of 1 orange
  • 2 tbsp virgin olive oil
  • Freshly ground salt and black pepper (I use Himalayan salt)
  1. Finely slice fennel bulb. The thinner you slice the fennel, the subtler the flavour becomes when it’s mixed with the dressing.
  2. Trim strawberries and cut into halves
  3. Grate the rind from 1 orange and set aside. Peel the orange and cut segment the orange flesh out of their membranes.
  4. Make the orange vinaigrette by mixing all the ingredients in a bowl and whisk using a fork
  5. Toss the orange segments with the fennel and strawberries to combine. Sprinkle with parsley and drizzle with the orange vinaigrette
Recipe by Passionately Keren at http://www.passionatelykeren.com.au/fennel-orange-strawberry-salad-vegan-and-gluten-free/