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April 26, 2015/0 Comments/by Keren

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Recent Posts

Best ever gluten-free vegan waffle
September Goodness Me Box + Healthfood Project Vegan Cookies
Udon Noodle Stir Fry With Oyster Mushroom
Eat Chocolate, Save Orangutans
Self Care. And why you should do it.

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Celebrating humpday with my best ever gluten-free vegan waffle with strawberries 🍓blueberries, @picspeanutbutter and a generous drizzle of maple syrup.
It really is the best gluten free waffle I've ever made. Crispy and delicious 😋 Recipe is up on the blog. Link in the bio and below 😊
-
I'm still on cloud 9 after baking my first sourdough bread 🍞 last night (check out my Instastory for the reveal). It was one of those things where you just have to let go of any expectations and just wait and see, hoping for the best.

I've invested time in growing and feeding the starter for many days and last night was the first time I braved myself to test 'it'. The kneading and proofing actually started the day before so it's definitely not a fast process. If I failed, it would be a lot of time and effort wasted. But it turned out pretty good!! So I was really happy!
-
Making my own sourdough bread has taught me a few important lessons :
1. Nothing good comes easy
2. Sometimes you just have to do your best and let nature takes its course.
Have you made sourdough bread before?
If not, would you consider making it at home?

Keren x
-
http://www.passionatelykeren.com.au/best-ever-gluten-free-vegan-waffle/
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#Frozenyogurt #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

'Take the first step in faith. You don't have to see the whole staircase, just take the first step". Martin Luther King Jr. 💕
-
Sometimes you just have to believe that everything is going to be ok ☺️
📍South Korea, 2016
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#wanderlust #southkorea #travelphotography #adventure

Crunchy and chewy choc chunk and cranberries cookies 🍪 from @healthfoodproject to celebrate a new week. I got it from September @goodnessmebox 🎁
You can see me unbox this month's GoodnessMe Box and make the cookies on the blog ▶️ http://www.passionatelykeren.com.au/september-goodness-box-healthfood-project-vegan-cookie-mix/

Happy Monday💕Hope you all had a great weekend 😊
I had a great time with Missa 🐶yesterday at Maggie's Rescue Muddy Paws Scavenger Hunt event. So good seeing so many doggies and their human playing together 😍
How's your weekend?

This art captures how I feel about the weekend 💃🏻 😊
Credit: via @hypercub3 and @wannerstedt
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#eatplants #lovelife #makegoodart #instafood #recipes #vegan #healthyrecipes #passionatelykeren

•New Recipe•
Udon Noodle Stir Fry with Oyster Mushroom. I'm a big fan of udon noodle soup but last week I had this idea to add it to my stir fry. It was delicious! Link to the blogpost and recipe is below.

Happy Friday! I'm feeling so much better today, just in time for the weekend 👌🏻 Lot's of catching up to do but super excited for the weekend 🌴🌝💃🏻. Have a great day everyone. Keren x

http://www.passionatelykeren.com.au/udon-noodle-stir-fry-oyster-mushroom/

Udon Noodle Stir Fry With Oyster Mushroom

2 tablespoons coconut oil
1 red onion, diced
5 garlic cloves, finely chopped
1 long red chilli, sliced
1 broccoli, cut into florets
2 carrots, sliced
400g oyster mushrooms,
1/4 cup vegetarian oyster sauce
1 tbsp light soy sauce
2 packet of udon noodles
1 tsp sesame oil
Freshly cracked pepper

Heat oil on a wok over high heat. Add onion. Stir-fry for a couple of minutes or until softened. Add garlic, and chilli. Stir-fry for another until garlic is fragrant.
Add broccoli florets and carrot slices then add vegetarian oyster sauce and soy sauce. Stir-fry for two minutes until the vegetables are just tender.
Add the udon noodles and toss using tongs for 1-2 minutes or until heated through.
Remove from heat and drizzle with sesame oil.
Add freshly cracked pepper, taste and adjust seasoning.
Serve with chopped fresh chilli. .
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#udonstirfry #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 #madewithtaste #huffposttaste

Definitely wouldn't mind being in Bali sunbathing right now ☺️ Good morning everyone. I'm still recovering from a bad fever I has yesterday. I don't know what it was or where I got it from (felt like some sort of virus) but it was horrible.
I'm feeling much better today after lots of rest and sleep but probably need another day to recover. First time I've gotten this sick in a long time. Not fun!
Anyway, I've got a new recipe coming on the blog today to will share it once it's up. Keren x 📷 @reiinaldoarvin

More pancakes 🥞😄. This one is from the archive. I do have 4 packets of blueberries sitting in the fridge 🤣🤣🤣 Fluffy Vegan Pancake (with blueberries)
Ingredients

Dry:
1 cup plain flour (or ½ plain and ½ wholemeal flour)
1½ tbsp baking powder
½ tsp salt

Wet:
1 cup of soy, almond, coconut, or your favourite non-dairy milk
2 tablespoon melted coconut oil
3 tablespoon of apple juice (or 1 tablespoon of sugar)

Addition:
Berries, chopped, fruits, 1 tbsp of your favourite superfood, etc.

Method:
1. Mix all the dry ingredients (flour, salt and baking powder) together in a bowl.
2. Mix all the wet ingredients (milk, oil and sugar water) in a separate bowl.
3. Add the wet ingredients into the dry ingredients and mix until combined. Careful not to overmix the batter or the pancakes will be tough (a few lumps are ok).
4. At this point You can add a handful of fresh berries, chopped bananas, chocolate, coconut flakes, nuts, or even cinnamon into the batter. Anything you want really.
5. Pour pancake batter onto a non-stick pan to form a circle and cook for about 2 minutes on medium to low heat on one side until bubbles start to appear. Flip and cook for another 2 minutes or so until the pancakes are done.

Full post on the blog

http://www.passionatelykeren.com.au/easy-fluffy-vegan-pancakes/
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.
.
.
.
#pancake #veganpancake #veganpancakerecipe #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

Woke up this morning craving pancakes 🥞 🙈. This gorgeous
creation is by @missmarzipancom - one of my favourite accounts on IG. She's super talented so make sure you check her page.

Good morning everyone. I've been oversleeping the last few days waking up at 7am instead of 6:30am 😞. I'm going to try and get up earlier tomorrow and stop hitting snooze button on my phone. Easier said than done I know. Do you have any tips? 🤗 Keren x

Lentil dahl and steamed veggie 🤤. A protein-packed meal perfect for your #MeatlessMonday dinner. I recently bought Fenugreek and boy do I love it!!! Guess we'll be having curries and dahls for the rest of the week 🤣. .
.
.
.
.
#Lentil #lentildahl #meatlessmonday #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

Connect with me on Facebook

Instagram

Celebrating humpday with my best ever gluten-free vegan waffle with strawberries 🍓blueberries, @picspeanutbutter and a generous drizzle of maple syrup.
It really is the best gluten free waffle I've ever made. Crispy and delicious 😋 Recipe is up on the blog. Link in the bio and below 😊
-
I'm still on cloud 9 after baking my first sourdough bread 🍞 last night (check out my Instastory for the reveal). It was one of those things where you just have to let go of any expectations and just wait and see, hoping for the best.

I've invested time in growing and feeding the starter for many days and last night was the first time I braved myself to test 'it'. The kneading and proofing actually started the day before so it's definitely not a fast process. If I failed, it would be a lot of time and effort wasted. But it turned out pretty good!! So I was really happy!
-
Making my own sourdough bread has taught me a few important lessons :
1. Nothing good comes easy
2. Sometimes you just have to do your best and let nature takes its course.
Have you made sourdough bread before?
If not, would you consider making it at home?

Keren x
-
http://www.passionatelykeren.com.au/best-ever-gluten-free-vegan-waffle/
.
.
.
.
.
#Frozenyogurt #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

'Take the first step in faith. You don't have to see the whole staircase, just take the first step". Martin Luther King Jr. 💕
-
Sometimes you just have to believe that everything is going to be ok ☺️
📍South Korea, 2016
.
.
.
.
#wanderlust #southkorea #travelphotography #adventure

Crunchy and chewy choc chunk and cranberries cookies 🍪 from @healthfoodproject to celebrate a new week. I got it from September @goodnessmebox 🎁
You can see me unbox this month's GoodnessMe Box and make the cookies on the blog ▶️ http://www.passionatelykeren.com.au/september-goodness-box-healthfood-project-vegan-cookie-mix/

Happy Monday💕Hope you all had a great weekend 😊
I had a great time with Missa 🐶yesterday at Maggie's Rescue Muddy Paws Scavenger Hunt event. So good seeing so many doggies and their human playing together 😍
How's your weekend?

This art captures how I feel about the weekend 💃🏻 😊
Credit: via @hypercub3 and @wannerstedt
.
.
.
.
.
#eatplants #lovelife #makegoodart #instafood #recipes #vegan #healthyrecipes #passionatelykeren

•New Recipe•
Udon Noodle Stir Fry with Oyster Mushroom. I'm a big fan of udon noodle soup but last week I had this idea to add it to my stir fry. It was delicious! Link to the blogpost and recipe is below.

Happy Friday! I'm feeling so much better today, just in time for the weekend 👌🏻 Lot's of catching up to do but super excited for the weekend 🌴🌝💃🏻. Have a great day everyone. Keren x

http://www.passionatelykeren.com.au/udon-noodle-stir-fry-oyster-mushroom/

Udon Noodle Stir Fry With Oyster Mushroom

2 tablespoons coconut oil
1 red onion, diced
5 garlic cloves, finely chopped
1 long red chilli, sliced
1 broccoli, cut into florets
2 carrots, sliced
400g oyster mushrooms,
1/4 cup vegetarian oyster sauce
1 tbsp light soy sauce
2 packet of udon noodles
1 tsp sesame oil
Freshly cracked pepper

Heat oil on a wok over high heat. Add onion. Stir-fry for a couple of minutes or until softened. Add garlic, and chilli. Stir-fry for another until garlic is fragrant.
Add broccoli florets and carrot slices then add vegetarian oyster sauce and soy sauce. Stir-fry for two minutes until the vegetables are just tender.
Add the udon noodles and toss using tongs for 1-2 minutes or until heated through.
Remove from heat and drizzle with sesame oil.
Add freshly cracked pepper, taste and adjust seasoning.
Serve with chopped fresh chilli. .
.
.
.
#udonstirfry #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 #madewithtaste #huffposttaste

Definitely wouldn't mind being in Bali sunbathing right now ☺️ Good morning everyone. I'm still recovering from a bad fever I has yesterday. I don't know what it was or where I got it from (felt like some sort of virus) but it was horrible.
I'm feeling much better today after lots of rest and sleep but probably need another day to recover. First time I've gotten this sick in a long time. Not fun!
Anyway, I've got a new recipe coming on the blog today to will share it once it's up. Keren x 📷 @reiinaldoarvin

More pancakes 🥞😄. This one is from the archive. I do have 4 packets of blueberries sitting in the fridge 🤣🤣🤣 Fluffy Vegan Pancake (with blueberries)
Ingredients

Dry:
1 cup plain flour (or ½ plain and ½ wholemeal flour)
1½ tbsp baking powder
½ tsp salt

Wet:
1 cup of soy, almond, coconut, or your favourite non-dairy milk
2 tablespoon melted coconut oil
3 tablespoon of apple juice (or 1 tablespoon of sugar)

Addition:
Berries, chopped, fruits, 1 tbsp of your favourite superfood, etc.

Method:
1. Mix all the dry ingredients (flour, salt and baking powder) together in a bowl.
2. Mix all the wet ingredients (milk, oil and sugar water) in a separate bowl.
3. Add the wet ingredients into the dry ingredients and mix until combined. Careful not to overmix the batter or the pancakes will be tough (a few lumps are ok).
4. At this point You can add a handful of fresh berries, chopped bananas, chocolate, coconut flakes, nuts, or even cinnamon into the batter. Anything you want really.
5. Pour pancake batter onto a non-stick pan to form a circle and cook for about 2 minutes on medium to low heat on one side until bubbles start to appear. Flip and cook for another 2 minutes or so until the pancakes are done.

Full post on the blog

http://www.passionatelykeren.com.au/easy-fluffy-vegan-pancakes/
.
.
.
.
.
#pancake #veganpancake #veganpancakerecipe #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

Woke up this morning craving pancakes 🥞 🙈. This gorgeous
creation is by @missmarzipancom - one of my favourite accounts on IG. She's super talented so make sure you check her page.

Good morning everyone. I've been oversleeping the last few days waking up at 7am instead of 6:30am 😞. I'm going to try and get up earlier tomorrow and stop hitting snooze button on my phone. Easier said than done I know. Do you have any tips? 🤗 Keren x

Lentil dahl and steamed veggie 🤤. A protein-packed meal perfect for your #MeatlessMonday dinner. I recently bought Fenugreek and boy do I love it!!! Guess we'll be having curries and dahls for the rest of the week 🤣. .
.
.
.
.
#Lentil #lentildahl #meatlessmonday #instafood #recipes #vegan #healthyrecipes #vegandessert #yum #vegansofig #healthyfoodshare #plantbased #dairyfree #sugarfree #glutenfree #fresh #nourishing #delicious #foodglooby #veganrecipeshare #sydneyfoodblogger #sydneyblogger #foodphotography #heresmyfood #food52 @thefeedfeed.vegan #huffposttaste

Hi, I’m Keren. Welcome to my blog.

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