This is one of my new favourite comfort food. Behold the Tempe Adobo. It’s delicious, comforting, easy to make and it’s a one pot meal.
What’s not to like?
Adobo is a Phillipino/ Spanish dish where they cook food in a stock (or sauce) and vinegar to preserve and enhance its flavor. It is usually made with meat but I have found that tempe and mushroom make the perfect meat replacement without sacrificing that savoury flavour
Heat the coconut oil in a large pot over medium-high heat. Cook tempe pieces until golden brown on both sides, then remove. Stir in the red onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar, soy sauce, vegetable stock, peppercorn, and bay leaf. Add the tempe and rice, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is cooked, about 30 minutes.
Stir in broccoli florets and mushrooms, cover for 5 minutes until broccoli and mushroom is cooked through
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below or share a picture on Instagram and tag me so I can see your creation.