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Nasu Dengaku | Japanese Eggplant

Harajuku Gyoza and Nasu Dengaku Recipe

Simple, delicious, and comforting. Recipe adapted from fatfreevegan.com
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Keren Natalia

Ingredients

  • 1 large eggplant or 2 small ones
  • 2 tablespoons mirin
  • 1 tablespoons sake
  • 2 tablespoons shiro miso
  • 1 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • Toasted sesame seeds for garnish

Instructions

  1. Cut eggplants lengthwise and score.
  2. Mix all the sauce ingredients.
  3. Brush the cut sides of the eggplants with the sauce and cook for 20 mins at 180C (or about 10 mins for smaller eggplants)
  4. Garnish with sesame seeds and serve with boiled rice.