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Glorious Butterless Butter

Course Sides
Prep Time 5 minutes
Total Time 5 minutes
Author Miyoko Schinner

Ingredients

  • 11/2 cup of refined coconut oil*
  • 1 cup soy milk
  • 1/4 cup canola oil or grapeseed oil
  • 3 of lecithin granules
  • 1 tsp apple cider vinegar
  • 1 tsp salt

Instructions

  1. Place all of the ingredients in a blender.
  2. Process at medium speed for about 1 minute until mixture is thick.
  3. Pour into a silicone mould tray.
  4. Let set in the refrigerator for a few hours until hard
  5. It will keep in the refrigerator for up to a month or longer in the freezer.

Recipe Notes

* Normal coconut oil will impart a coconut flavour so best to use refined coconut oil.