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First taste of Coles Nature’s Kitchen Range

I remember the days when finding vegan foods at cafes was almost as difficult as finding a decent date and the only way to have a veganised version of your old favourite foods is to make it yourself.  As much as I like cooking and experimenting in my kitchen, there are days when I don’t […]

7 ways to shop healthy on a budget

Being on maternity leave, I need to watch my spending closely, including my grocery bill. I no longer splurge on expensive teas and gourmet jams but aside from that, I’m still able to shop healthy, after all, you are as healthy as what you put in your shopping trolley. Truth is, whether you’re a full-time […]

December update (my big news)

Dear friends, Christmas is around the corner and I hope you are looking forward to it as much as I am! I thought it’s time for me to write a post update as you may have noticed my lack of activities on the blog and social media over the last few months. Truth is, I […]

Creating a sustainable and ethical design with Julia Denes – Woodfolk

In this interview post, I sat down with one of my favourite designer, Julia Denes.

Julia Denes is a Sydney-based, Australian designer and the Founder of Woodfolk, a sustainable and ethical jewellery, homewares and accessories brand that works in collaboration with artisans in Nepal to handcraft its pieces from sustainable materials such as ceramic and Nepalese hardwood.

Lessons from Speakers Institute’s Weekend Premier Bootcamp

Have you ever been so nervous you can’t hear yourself because you heart was beating so fast and so loud? I hadn’t, not until a few weeks ago at the Speaker’s Institute’s Premiere Bootcamp. Honestly, I’ve never been interested in speaking on stage. I’m more into one on one conversations or talking to a small […]

Funky Fields Plantbased Mince Review + Burger recipe

Over the last few years we’ve seen a huge increase in the popularity of veganism and plantbased food. As a vegan, this is a super exciting time for me as new products continue to emerge, filling the gaps in the vegan market, making veganism more accessible, more exciting, and more delicious. And today, I want to introduce you to one of the most innovative plantbased product in the market to date – Funky Field “Minced” 100% plantbased mince that look and taste like, you guessed it, mince meat.

Lessons from Shark Tank and on sheer tenacity – Nicole Mahler

In this audio interview I sit with Nicole Mahler, the brain behind the scrumptious Dahlicious and Veglicious ready to serve plantbased meal with 5 star health rating, as we talk about her journey with Dahlicious, her experience with Shark Tank, and how she grows her business through sheer tenacity. [embedyt] https://www.youtube.com/watch?v=QiEOfLOIHUk[/embedyt]     I hope you […]