I remember the days when finding vegan foods at cafes was almost as difficult as finding a decent date and the only way to have a veganised version of your old favourite foods is to make it yourself. As much as I like cooking and experimenting in my kitchen, there are days when I don’t […]
Being on maternity leave, I need to watch my spending closely, including my grocery bill. I no longer splurge on expensive teas and gourmet jams but aside from that, I’m still able to shop healthy, after all, you are as healthy as what you put in your shopping trolley. Truth is, whether you’re a full-time […]
Can you really make a delicious vegan caramel without dairy? Well, of course you can!
This Christmas I had the pleasure of trying out the NÖNI™ skillet by Solidteknics. I thought, what could be a better first use than to make something festive, like spiced sweet potato cookie brownies! But first, let me tell you about my new pan. Having learnt about the potential dangers of nonstick cookware […]
Dear friends, Christmas is around the corner and I hope you are looking forward to it as much as I am! I thought it’s time for me to write a post update as you may have noticed my lack of activities on the blog and social media over the last few months. Truth is, I […]
In this interview post, I sat down with one of my favourite designer, Julia Denes.
Julia Denes is a Sydney-based, Australian designer and the Founder of Woodfolk, a sustainable and ethical jewellery, homewares and accessories brand that works in collaboration with artisans in Nepal to handcraft its pieces from sustainable materials such as ceramic and Nepalese hardwood.
Have you ever been so nervous you can’t hear yourself because you heart was beating so fast and so loud? I hadn’t, not until a few weeks ago at the Speaker’s Institute’s Premiere Bootcamp. Honestly, I’ve never been interested in speaking on stage. I’m more into one on one conversations or talking to a small […]
Over the last few years we’ve seen a huge increase in the popularity of veganism and plantbased food. As a vegan, this is a super exciting time for me as new products continue to emerge, filling the gaps in the vegan market, making veganism more accessible, more exciting, and more delicious. And today, I want to introduce you to one of the most innovative plantbased product in the market to date – Funky Field “Minced” 100% plantbased mince that look and taste like, you guessed it, mince meat.
“Don’t tell me the problem. Tell me the solution”. One of my old bosses used to love saying this. At the time I thought it was a little annoying but I have to say, he’s got a point. Sometimes you need to stop focusing on the problem, and start thinking of the solution. And today, […]
In this audio interview I sit with Nicole Mahler, the brain behind the scrumptious Dahlicious and Veglicious ready to serve plantbased meal with 5 star health rating, as we talk about her journey with Dahlicious, her experience with Shark Tank, and how she grows her business through sheer tenacity. I hope you enjoy this […]