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Cold Pressed Beetroot Juice

Cold-Pressed Blood Juice

This recipe is so simple that I almost didn’t want to share it. But it really is one of my favourite juices to make. And it does look impressive, especially when served in a skull jar! Cold-Pressed Blood Juice (makes 500ml)
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar
Author Keren

Ingredients

  • 8 large carrots
  • 1 large beetroot
  • 1 knob of ginger
  • Coconut water optional
  • Skull jar optional

Instructions

  1. Wash and rinse your vegetables. Chop them if required.
  2. Add the carrots, beetroot and ginger into your cold press juicer and run as per manufacturer’s instruction.
  3. Transfer to a jar and top with coconut water if required.
  4. Serve immediately or store in the fridge for up to three days.