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Easy Strawberry Jam

Easy Strawberry Jam

Make your own homemade low sugar strawberries using only a handful of ingredients.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 150 ml
Author Keren

Ingredients

  • 1 punnet 250g fresh strawberries
  • 3 tablespoons of raw sugar*
  • 1 tablespoon lemon juice
  • Zest of half lemon

Instructions

  1. Wash, drain and hull strawberries.
  2. Add to a small pan on medium heat and start mashing the strawberries (use potato masher or fork).
  3. Add sugar and lemon juice into the pan.
  4. Bring to boil and then lower the heat and simmer until most of the liquid has evaporated and the mixture thickens, about 15 minutes.
  5. Transfer into a clean, airtight jar (I got mine from IKEA), let it cool, and store in the fridge for about 2 weeks.

Recipe Notes

*You can replace sugar with your favourite sweetener such as Stevia, Norbu or Xylitol