Print
Yum. GlutenFree

Vegan Lemon Curd

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 650 ml
Author Monical Topliss

Ingredients

  • 100 ml lemon juice
  • 1 tablespoon lemon zest
  • 400 g coconut milk
  • 50 g raw sugar
  • 80 g coconut butter
  • 15 g maize starch

Instructions

  1. Place coconut milk, sugar, coconut butter and zest into a small pot and bring to the boil. Mix the lemon juice with the maize starch and mix well.
  2. When the mixture in the pot has reached the boil, turn down the heat and whish in the lemon juice mix paste. The mixture should thicken almost instantly
  3. Continue to cook over a gentle heat, whisking continuously for one minute
  4. Remove from the heat and spoon into a sterilised jar