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Best ever gluten-free vegan waffle

A simple yet delicious gluten-free vegan waffle that will blow your mind
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 -8
Author Keren

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup uncooked brown rice whole rice
  • 1 cup dairy-free yogurt I used homemade soy yogurt
  • 1 tbsp melted coconut oil olive oil works fine too
  • 1 tbsp sugar or your <g class="gr_ gr_59 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="59" data-gr-id="59">favourite</g> sweetener
  • 1/2 tsp baking soda sifted to prevent blobs of baking soda in your waffle
  • 1/2 tsp baking powder
  • a pinch of salt

Instructions

  1. Pour all ingredients into a blender and for a few minutes until smooth.
  2. Pour enough batter into your waffle pan and cook until crispy. I use a stovetop waffle pan so I cook each side for about two minutes on <g class="gr_ gr_57 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="57" data-gr-id="57">medium high</g> heat, but just follow your waffle maker's instruction if you’re using an electric waffle maker.
  3. Slather with loads of your <g class="gr_ gr_53 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="53" data-gr-id="53">favourite</g> nut butter and maple syrup and serve.
  4. Store in the fridge for up to a week or in the freezer for up to a month. Just pop them in the toaster to reheat.