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Udon Noodle Stir Fry With Oyster Mushroom

Easy and hearty stir-fry made with chewy Udon noodles and delicious oyster mushroom
Course Main
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Keren

Ingredients

  • 2 tablespoons coconut oil
  • 1 red onion diced
  • 5 garlic cloves finely chopped
  • 1 long red chilli sliced
  • 1 broccoli cut into florets
  • 2 carrots sliced
  • 400 g oyster mushrooms
  • 1/4 cup vegetarian oyster sauce
  • 1 tbsp light soy sauce
  • 2 packet of udon noodles
  • 1 tsp sesame oil
  • Ground pepper

Instructions

  1. Heat oil in a wok over high heat. Add onion. Stir-fry for a couple of minutes or until softened. Add garlic and chilli. Stir-fry for another minute until garlic is fragrant.
  2. Add broccoli florets and carrot slices then add vegetarian oyster sauce and soy sauce. Stir-fry for two minutes until the vegetables are just tender.
  3. Add the Udon noodles and toss using tongs for 1-2 minutes or until heated through.
  4. Remove from heat and drizzle with sesame oil.
  5. Add a pinch pepper, taste and adjust seasoning.
  6. Serve with chopped fresh chili.