Go Back
Print

Vegan Lemon Cream Cheese Frosting

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 1/2 cups
Author Keren Natalia

Ingredients

  • 1 ½ cups raw cashews soaked for at least 4 hours or overnight, drain
  • 1 can of full fat coconut milk
  • Juice from 1 lemon
  • 2 tbsp coconut oil
  • 2 tsp pure organic vanilla extract
  • 3 tbsp maple syrup
  • 1/4 tsp sea salt

Instructions

  1. In a food processor or power blender, blend all ingredients on high for a few minutes until creamy, scraping the sides to ensure even blend.
  2. Chill in the fridge to thicken for at least 1 hours before using.
  3. Store in the fridge for up to one week.

Recipe Notes

**Prep time does not include the time needed to soak cashews.