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The Ultimate Vegan Crepes

Quick and easy vegan crepes that everyone will love.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Keren

Ingredients

  • 1 ½ cups plain or GF flour
  • 3 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 2 cups soy milk of your favourite dairy milk
  • 1 tablespoon melted coconut oil
  • 1 tsp allspice ground
  • 1 tsp vanilla extract optional

Filling

  • Sliced banana
  • Sliced strawberries
  • Chocolate spread
  • Sesame seeds

Instructions

  1. Mix all the ingredients in a bowl. If the batter is too thick, add a little more soy milk until you get the perfect consistency.
  2. Lightly oil a non-stick pan using an oil spray (I like using this coconut spray) over medium high heat. Pour 1/4 cup of the batter, then twirl the batter around to cover the bottom of the pan as much as you can.
  3. Cook for 1 or 2 minutes and then flip the crepe.
  4. Cook the other side for another minute.
  5. Add filling and serve.