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How To Make Vegan Parmesan

How to make vegan Parmesan
Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Keren

Ingredients

  • 1/2 cup raw cashews
  • ΒΌ cup silvered almonds
  • 3 tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder

Instructions

  1. Add all ingredients to a food processor and pulse until the mixture resembles fine crumbs (I used Cuisine Companion and it took less than 10 sec on Pulse setting with chopping blade).
  2. Store in the refrigerator for up to 2 months, or longer in the freezer.