A super delicious way to use coconut flour. These cookies are soft, just like those Subway cookies, but so much better for you.
Preheat your oven to 180 C. Line a baking sheet with a baking paper. Make flax egg by whisking the ground flaxseed with water using a small whisk or a fork until thick frothy. Set aside for 5 minutes to thicken.
In a blender, add melted coconut oil, nut butter, vanilla extract, and coconut sugar. Blend until well combined. Add the flax egg and blend again.
In a separate bowl, mix coconut flour, baking soda, and sea salt. Stir in the coconut oil mixture. Stir in the chopped chocolate.
Take one tablespoon of cookie dough. Roll into a ball. Flatten the ball to create a disc (about 1/2 cm thickness). Place onto the baking sheet.
Bake the cookies until they are just set, for about 10 minutes. Careful not to overbake them.
Allow the cookies cool on a baking sheet, and then move onto a wire rack to let them cool completely. Serve with a glass of your favourite dairy milk. Also great to make cookie sandwich!
* if you don't want to use tahini, you can replace it with another tbsp of almond butter