Print
Coconut Flour Choc Chip Cookies

Vegan Coconut Flour Choc Chip Cookies

A super delicious way to use coconut flour. These cookies are soft, just like those Subway cookies, but so much better for you.

Course Cookies, Dessert, Snack
Cuisine Vegan, Vegetarian
Keyword chocolate, coconut flour, cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 18

Ingredients

  • 1/4 cup coconut oil melted
  • 1 tablespoon tahini *optional - see notes
  • 2 tablespoon almond butter or your favourite nut butter
  • 1/3 cup coconut sugar
  • 1 tablespoon ground flaxseed
  • 3 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 80 g dark chocolate chopped into fine chunks

Instructions

  1. Preheat your oven to 180 C. Line a baking sheet with a baking paper. Make flax egg by whisking the ground flaxseed with water using a small whisk or a fork until thick frothy. Set aside for 5 minutes to thicken.

  2. In a blender, add melted coconut oil, nut butter, vanilla extract, and coconut sugar. Blend until well combined. Add the flax egg and blend again.

  3. In a separate bowl, mix coconut flour, baking soda, and sea salt. Stir in the coconut oil mixture. Stir in the chopped chocolate.

  4. Take one tablespoon of cookie dough. Roll into a ball. Flatten the ball to create a disc (about 1/2 cm thickness). Place onto the baking sheet.

  5. Bake the cookies until they are just set, for about 10 minutes. Careful not to overbake them.

  6. Allow the cookies cool on a baking sheet, and then move onto a wire rack to let them cool completely. Serve with a glass of your favourite dairy milk. Also great to make cookie sandwich!

Recipe Notes

* if you don't want to use tahini, you can replace it with another tbsp of almond butter