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Funky Fields Minced Burger With Stuffed Cheese - Passionately Keren

Funky Fields Vegan Burger (with stuffed cheese)

This will be the best vegan burger you've ever made. Delicious and juicy vegan burger patties made with Funky Fields Minced, stuffed with vegan cheese for next level vegan burger experience.

Course Dinner, Main, Main Course
Cuisine Vegan
Keyword burger, vegan burger
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Burgers

Ingredients

Vegan patties

  • 200 g Funky Fields Minced half a packet
  • 1 brown onion finely diced
  • Dairy-free cheese slices
  • 1 drop of liquid smoke
  • 2 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • Freshly ground pepper

To make the burger

  • 4 burger buns
  • 1 red onion sliced
  • 1 continental cucumbers sliced
  • 1 Baby cos lettuce leaves torn and rinsed
  • 2 tomatoes thinly sliced
  • Vegan mayo
  • BBQ or Tomato Sauce

Instructions

To make the patties

  1. Heat the oil on a frying pan, fry the diced onion until translucent.

  2. Place 200g of the mince into a bowl. Add in cooked onion, salt, and pepper. Mix until combined (I used my hands).
  3. Divide the mince into 8 equal portions, roll each into balls and then flatten into discs - around 1 cm thickness.

  4. Place 1 stack of vegan cheese in the centre of one of the patties. Put the second patty on top and pinch the edges to form a seal. Repeat with the remaining patties.

  5. Place the patty on a cold frying pan greased with a bit of vegan spread (I use Funky Fields spreadable) and cook one side for a few minutes on medium high temperature until brown, flip using a spatula, and cook the other side.

Assemble your burger.

  1. Layer your bun bottom with vegan mayonnaise, lettuce, tomato, and cucumber, burger patty, sliced red onion and BBQ/tomato sauce. Cover with a bun top. Serve immediately.

Recipe Notes

If you like crusty burger buns (I do). You can heat the buns on the pan as you cook the patties for a few minutes until light brown. The buns will soak up any left over drippings making them taste even better.