This will be the best vegan burger you've ever made. Delicious and juicy vegan burger patties made with Funky Fields Minced, stuffed with vegan cheese for next level vegan burger experience.
Heat the oil on a frying pan, fry the diced onion until translucent.
Divide the mince into 8 equal portions, roll each into balls and then flatten into discs - around 1 cm thickness.
Place 1 stack of vegan cheese in the centre of one of the patties. Put the second patty on top and pinch the edges to form a seal. Repeat with the remaining patties.
Place the patty on a cold frying pan greased with a bit of vegan spread (I use Funky Fields spreadable) and cook one side for a few minutes on medium high temperature until brown, flip using a spatula, and cook the other side.
Layer your bun bottom with vegan mayonnaise, lettuce, tomato, and cucumber, burger patty, sliced red onion and BBQ/tomato sauce. Cover with a bun top. Serve immediately.
If you like crusty burger buns (I do). You can heat the buns on the pan as you cook the patties for a few minutes until light brown. The buns will soak up any left over drippings making them taste even better.