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Vegan caramel
Delicious, rich and creamy dairy-free caramel
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Jar
Author Keren
-
400
ml
coconut milk
-
1
tbsp
coconut oil
-
1/2
cup
coconut sugar
-
1/2
tsp
fleur de sel
optional – can be replaced with sea salt
-
1
tsp
vanilla extract
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Add all ingredients into a saucepan
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Bring to boil on medium heat then reduce the heat to low simmer for 30 min, stirring every 10 min
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Watch for the next 10 min while it thickens and turn dark brown, stirring frequently.
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The caramel is ready when it covers the back of a wooden spoon. Turn off the heat and let cool before serving.
Store in an airtight container in the fridge for about two weeks.