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+ servings

Vegan Apple Pie

Course Dessert
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 1 pie
Author Keren


Oat Flour Pie Crust

  • 1 1/2 cup oat flour*
  • 2 teaspoon coconut sugar
  • 1/2 teaspoon sea salt
  • 1/4 cup melted coconut oil
  • 5 tbsp cold water

Apple Pie Filling

  • 4-5 Granny Smith apples peeled and cut into thin slices
  • 1/3 cup coconut sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • 1 1/2 tsp fresh lemon juice
  • 1 Tbs melted coconut oil


For the pie crust

  1. In a large bowl, mix together flour, sugar, and salt.
  2. Stir in the melted coconut oil and mix until crumbly.
  3. Add in the cold water to moisten the mixture to form a dough.
  4. Press the dough into a pie pan using your fingers, including the side edges.

For the apple filling

  1. Preheat oven to 180C.
  2. Place apple slices and all the ingredients in a large bowl and gently toss the apples to coat. Let sit for 10 minutes.
  3. Drain the apples through a sieve, reserving the liquid from the marinade.
  4. Simmer the liquid in a small pan until it’s reduced to at least half and becomes somewhat thicker.
  5. Arrange the apple slices in the pie pan, starting from the outside edge of the pan and spiraling towards the center. Insert apple slices into any gaps that you see.
  6. Pour the reduced liquid onto the apple pie leaving 1-2 tablespoons for glazing.
  7. Bake for 35-45 minutes or until the apples are tender and the pie crust is golden brown.
  8. Glaze the pie with the remainder liquid. Allow to cool for at least 10 minutes before serving.

Recipe Notes

*To make oat flour, blend rolled oat in a blend until it turn into fine crumbs.