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Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Crunchy, healthy, high-protein snack that is as delicious as it is addictive
Course Snack
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 2
Author Keren


  • 2 cans chickpeas drained and rinsed (about 3 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt


  1. Heat the oven to 200°C and arrange a rack in the middle.
  2. Pat dry chickpeas with paper towel. Place the chickpeas in a large bowl.
  3. Add all the remaining ingredients. Toss until evenly coated. Taste and add more salt or cayenne pepper to make it more salty or spicy.
  4. Spread the chickpeas in an even layer on a pan lined with baking paper and bake until crunchy, between 40 - 50 minutes, stirring halfway through.