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+ servings

Vegan caramel

Delicious, rich and creamy dairy-free caramel
Course Dessert
Cuisine Vegan
Keyword caramel, sauces, sides
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Jar
Author Keren


  • 400 ml coconut milk
  • 1 tbsp coconut oil
  • 1/2 cup coconut sugar
  • 1/2 tsp fleur de sel optional – can be replaced with sea salt
  • 1 tsp vanilla extract


  1. Add all ingredients into a saucepan
  2. Bring to boil on medium heat then reduce the heat to low simmer for 30 min, stirring every 10 min
  3. Watch for the next 10 min while it thickens and turn dark brown, stirring frequently.
  4. The caramel is ready when it covers the back of a wooden spoon. Turn off the heat and let cool before serving.

Recipe Notes

Store in an airtight container in the fridge for about two weeks.