There is comfort in the familiar.
I love being a vegan, but sometimes I just want to feel normal. And I don’t mean that there is anything abnormal about being a vegan. In fact, it is very normal to not want to harm other beings. What I mean is that when I go out for lunch or dinner, I want to feel like the rest of the population, being able to choose everything on the menu and not have to ask if this and that have eggs or dairy in them. To not have to worry about whether or not there’s food for me to eat and just enjoy the presence of the company whom I’m with.
That is one of the reasons why I love going to a vegan restaurant. Why I would recommend then, whenever I’m asked to go out for lunch. They make me feel normal. And therefore I love supporting their businesses. These guys play a huge role in the vegan movement. Firstly, they’re normalising the plantbased diet in our society – they’re showing vegan food is just food, and they can taste good, or even better than the non-vegan counterparts. Secondly, they’re making it easier for people to eat more plantbased, especially those who are transitioning or just experimenting. Thirdly, and most importantly, they’re giving vegans like me, the freedom to choose anything from the menu, something that we don’t get to do 99% of the time.
And Gathered Kitchen is such restaurant. Friendly, cosy, non-threatening, all vegan restaurant. And a great one at that. From flaky croissants to vacon (vegan bacon) bagel – their menu list is as exciting as it is vast.
Located in the one of the vegan hubs of Sydney, Glebe – I like to come here during weekday or Sunday lunch time. I always try to get a table at the back in their the outdoor area. It is airy and filled with pretty flowers and small pot plants. It’s feels like you’re at the back of your cool grandmother’s house.
One thing I like about Gathered Kitchen is how neutral they are in the spectrum of healthy vs. not so healthy vegan foods. They’ve got both, leaving you to make the decision on what you feel like that day. And that is refreshing. Because just like many things in life, it is often not an either/or situation. Sometimes you want both. Sometimes you need both. And in here, you can delight in the yin and yang of vegan foods.
I don’t think I’ve ever had a croffin before. It was fabulous and carb-licious – a bit of indulgent never hurts.
Yes it is little pricey. A croissant can set you back 2-3 dollars more than a regular non-vegan croissant. But the food is good, the service is accomodating and you can walk out feeling great, knowing that no animals were harmed in the making of your food. Would I pay a bit extra for that? Heck yes.
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