Two of my favourite vegans: Annabelle of My Little Panda Kitchen and Kate of The Vegan Teahouse have paired up to create a sweet spot called MAKER. They offer a 100% vegan shared commercial kitchen space with a take-away coffee and treat bar, plus a soon-to be launched cafe serving up seasonal vegan gourmet comfort food.
I went and visited their kitchen a couple of weeks ago and had the pleasure of speaking to Kate about their new cafe venture as well as seeing the making of The Vegan Teahouse popular Grace Chocolate brownies and Britney banana bread.
They just launched their take-away coffee and treat bar last Saturday and judging by the huge line at the door, I have a feeling that Maker is going to be hit amongst plantbased foodies in Sydney.
Here’s a sneak peek.