Recently I experimented with flour-free, refined sugar-free baking. Now that I’m pretty comfortable baking without eggs and dairy, I thought why not push the boundaries. I mean surely you can remove eggs, milk, butter, flour, and sugar and still make good muffins right?
And so I put on my apron and started throwing things in the bowl. I didn’t come out with muffins, but I came out with something which is equally delicious and dare I say it, even more morish. Behold these bite-size muffins which are mildly sweet, chewy and every little bit is delicious. They are completely flourless, egg-free, dairy-free and refined sugar-free. You’ll be surprised at how easy they are to make.