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Vegan Halloween Edition- Roasted Brain

vegan-brain-1

Halloween. The second highest grossing commercial holiday after Christmas. What should I say, some people are for it, others are against it. As for me, my last Halloween dress up party was years ago so no spooky costume for me this year. I’m not really into gory stuff so the whole spooky halloween theme doesn’t really appeal to me.  I do however, love pumpkin and themed food so I love the creativity aspect of this event. I remember my last proper Hallooween brunch at Mr.G which was pretty weird and spooky with animal blood, hearts, ants, and other strange stuff. Reading the post again I can’t believe how much I’ve changed, being vegan and all. Eating animal body parts is now history for me. But as is the case with anything, it’s just good to reflect on the past, to see how far we’ve come.

So this year I’m doing a much much kinder Halloween :) Still somewhat spooky but definitely not as scary and weird.

Alright, let’s get into this recipe. It looks like brain, it’s vegan, gluten-free, paleo and it’s easy to prepare. It’s also healthy, tasty and certainly Instagram-worthy. If it doesn’t look impressive on camera, then what’s the point, right?

And right now you’re probably wondering how to create a vegan brain, eh? Well, it’s easy! It’s already out there.

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Fennel Orange Strawberry Salad (vegan, paleo and gluten-free)

Wow! Where did the time go? I left the country for three and a half weeks and I came back to this Awesome. Weather. Spring has sprung!

One of the things I love about spring is the diverse range of fruits and vegetables available in this season: the berries, the citrus fruits, peas, cauliflowers, broccoli, asparagus, all the things I love to eat! Strawberries are cheap as chips and, oh my goodness, fennel is here! And I love fennel.

Strawberry and Orange Fennel Salad-3

Let’s be honest here, fennel and I weren’t friends until a couple years ago when I discovered that it’s actually a vegetable and not a weird-looking giant onion. It actually tastes really nice: it’s slightly sweet with anise-like flavour. You may need to get used to its flavour at first but if it is combined with the right ingredients, you can render its taste mild and delicate. I love eating it raw as it has the most irresistible crispy crunch similar to that of celery. It stays crunchy for a long time after it’s sliced or cut, making it a perfect ingredient for salads, and in fact, I think fennel salad tastes even better the next day.

 

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