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Soul Burger - Randwick

A few months ago I went to Soul Burger in Randwick for the first time since they went completely plant-based in December 2015. Having become used to being limited to just one option at burger joints (generally involving a veggie patty of some…

How to make truffle vodka

What’s better than soft and smooth vodka? How about truffle vodka? Do you remember when I went to Canberra for the truffle festival? I ended up making this Truffle infused vodka not long after. I had some fresh black truffles from The Truffle…

Tempe Bolognese

Yes, you can make bolognese without meat. This Tempe Bolognese is my healthy, plant-based twist to the old family favourite. It’s simple to make, delicious and satisfying. If you didn’t grow up eating tempe (or tempeh), you may not…

How To Make Almond Milk

If you like almond milk as much as I do, why not try make it with your own almonds at home? It’s simple to do and you can control the quality of the milk. Here a simple tutorial on how to make almond milk at home.

Spicy Roasted Chickpeas

Roasted chickpeas! These are one of my favourite snacks. If you like crunchy, spicy things like me, you will love these! They’re very easy to make and will stay crispy for up to two weeks in an air-tight container. When I first made…

Review: Aussie Farmers Direct WW Freshbox

Shopping for groceries can be a bit time consuming. As for me, I often go without any plan and would end up buying things I don't need in spur of the moment! Fortunately, a few weeks ago I had the opportunity to try the new Aussie Farmers…

Vegan Carrot Cupcakes

Happy New Year, everybody! It’s good to be back blogging again. Even though I only missed last week’s blogpost schedule, it feels like ages since I shared a recipe. I hope this vegan carrot cupcakes makes up for it, though; as they’re…