Nothing like a simple delicious breakfast that requires little to no preparation. Though my go to brekkie is oat porridge, lately I’ve been craving something cooler, like a smoothie bowl.
Now, I’ve made many acai smoothies before, but this time I added something that makes this bowl the most refreshing and delicious acai bowl I’ve ever made and tasted.
I added fresh mint leaves on a whim as the idea popped into my head. And it’s a game changer.
The mint flavour is very subtle. You probably won’t be able to taste it if you don’t know it’s there. But it just works so well with the acai and berry flavour. Give it a go!
Acai breakfast bowl (serve 1)
• 2 frozen bananas
• 1/2 cup blueberries
• 2 tsp acai powder
• 1/2 cup soy milk
• 1/2 cup water
• 10 fresh mint leaves
Blend all ingredients and then serve with your favourite topping.
I use desiccated coconut, granola, and berries (1-2 tbsp each).
Best Ever Acai Smoothie Bowl
- • 2 frozen bananas
- • 1/2 cup blueberries
- • 2 tsp acai powder
- • 1/2 cup soy milk
- • 1/2 cup water
- • 10 fresh mint leaves
Blend all ingredients and then serve with your favourite topping. I use desiccated coconut, granola, and berries, around 1-2 tbsp each).