How To Make Vegan Parmesan
If there’s one vegan cheese you need to make, this is it. It’s super simple, very quick to make and delicious. There’s no fermenting or cooking involved so you can spend less time in the kitchen, and more time eating!
Keren is a foodie on a mission to spread her love for greens and plantbased food. She's also a qualified Microbiologist, a kitchen mad hatter and a fermentation artist. When she's not eating, cooking, creating recipes, or teaching cooking class you can catch her taking photos of her creation or manically creating how to videos on youtube.
If there’s one vegan cheese you need to make, this is it. It’s super simple, very quick to make and delicious. There’s no fermenting or cooking involved so you can spend less time in the kitchen, and more time eating!
A few weeks ago I went to a Lip Balm and Lotion Bar workshop organised by Helen Dao, founder of Be Fraiche. Here’s a little video I made for fun workshop held at a cosy co-working space in Bondi, The Little Space.
This year I went back to Canberra, not for the Tulip, but for the Canberra Truffle Festival. I was blown away.
There’s a new and exciting project that has recently launched! It’s called Everyday Vegan.TV. It’s aims at helping you thrive on a plant-based lifestyle in an easy and fun want. I had the fortunate opportunity to go behind the scene of their first photoshoot day to see what it’s all about. Here’s a sneak peak of what happened that day. […]
If you’re a foodie like me, you’ve certainly heard of black truffles and how precious they are. Some people truly adore truffles (my people) while others think they’re overrated pieces of smelly fungus. People call them ‘black gold’, and in many ways, they are, as they’re extremely hard to cultivate and harvest. I came to […]
Some days you just want to have your tea and eat it too. If today is one of those days then this bowl of spicy, creamy Chai Infused Oat Porridge has come to your rescue. Why I’m in love with this chai infused oat porridge This yummy dish is comforting, calming and stimulating at the […]
It’s all about good coffee, healthy bread and delicious traditional Indonesian dishes, made vegan. Fortunate Coffee is one of a few emerging cafés serving vegan-friendly foods, breads, and of course, coffee. Most coffee shops in Jakarta do not serve dairy-free coffee so finding a coffee shop like Fortunate Coffee is quite special. I was introduced […]
A couple of weeks ago I was invited to Sydney Good Food and Wine show thanks to Liven – an awesome app which offers great savings that you can share with your favorite charity. I didn’t expect to find a lot of vegan-friendly foods but I didn’t go hungry. Plus, it was fun to see what’s happening in […]
Today, we’re gonna transform some lives. With real good donuts. Behold, the Life Changing Donuts. How life changing are these donuts, really? For me, it was like making a new friend: when you’re craving a donut-like experience and you’ve learned how easy it is to make a bunch of these babies, your life will never […]
I love a good protein ball! And judging from the number of balls I see on the internet, a lot of people love them too. I think protein balls are taking over the food world. They’re slowly invading the counter space at the city cafes, the health food stores, the Instagram, and soon… your very […]
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