A week ago I was invited to Harajuku Gyoza in Potts Point to try their vegan dishes. It was quite a pleasant surprise, as I visited them only a month ago for a quick lunch, and I thought to myself, ‘this restaurant is actually vegan friendly’. And indeed it is, and very much so. I […]
If you are a passionate vegan like me, the thought of growing your vegetables would have probably crossed your mind once or twice. Today I have five tips for growing your vegetables on your balcony thanks to the folks at Love Backyard. 1. Assess the Physical Condition of your Balcony Usually, balconies facing southwest get […]
Friends, this is the best homemade soy yogurt I’ve tasted (and created). Being dairy-free I’ve had my share of bad yogurts. But this…this is perfect.
Renowned for their delicious vegan foods, Sadhana Kitchen now do cakes. And I had the pleasure of shooting them.
Easter is coming! Why not celebrate it with some delicious plantbased foods. Here are 10 vegan recipes from some of my favourite chef, food bloggers and friends which you can try to make this season. So, without further ado. 1. Curry and Coriander Scramble – The Kind Cook Need something savoury for the Easter morning? […]
A while ago I was given a dozen of Meyer Lemons. I’ve never had them before so I was quite surprised at how mild they are compared to the regular lemons. They’re smaller, sweeter and their skins are softer than regular lemon. So what do you do when life gives you lemons? You make lemon cake of […]
Nothing like a simple delicious breakfast that requires little to no preparation. Though my go to brekkie is oat porridge, lately I’ve been craving something cooler, like a smoothie bowl. Now, I’ve made many acai smoothies before, but this time I added something that makes this bowl the most refreshing and delicious acai bowl I’ve […]
You guys, this post is long overdue. My number one favourite recipe from Miyoko Schinner’s Homemade Vegan Pantry. It’s an amazing book and I’ve made a few things from it, but this recipe, Glorious Butterless Butter, has changed my life! It’s surprisingly easy to make once you get your hands on lecithin granules (I found mine […]
A few months ago I went to Soul Burger in Randwick for the first time since they went completely plant-based in December 2015. Having become used to being limited to just one option at burger joints (generally involving a veggie patty of some sort), it was so strange being able to pick anything from the […]
What’s better than soft and smooth vodka? How about truffle vodka? Do you remember when I went to Canberra for the truffle festival? I ended up making this Truffle infused vodka not long after. I had some fresh black truffles from The Truffle Farm and it seemed really silly not to try and make Truffle […]