Pastel Tutup or Indonesian-style Sheperd’s Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I’m from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. It’s like a cross between a potato […]
Friend, my wedding is now due in less than two months and I still haven’t finished organising it. Instead, I’ve been procrastibaking. And made this really yummy Vegan Apple Pie. Because pies make me happy. Don’t be intimidated by the look. At first glance this vegan apple pie looks like a lot of effort. But actually, it is pretty easy to make. […]
Today I’m sharing my latest kitchen creation – Vegan Passionfruit Ice Cream Cups. Make this when you need some icy treats, yesterday. And yes it’s currently very cold in Sydney and I have no business making ice treats. However, I’m one of those weirdos who love eating ice cream when it’s freezing colds. Why not? The ice cream melts slower […]
Well hello, I have a delicious vegan carrot cake recipe for you. It’s simple, easy to make, and most importantly, it’s yum. Vegan baking can be a bit of a hit and miss. When it’s a miss (a.k.a #fail) it can be devastating. Especially when you use expensive organic ingredients which I often do. Luckily, […]
A healthier frosting that’s creamy and delicious, but also good for you. It’s light, refined sugar free, dairy-free, and oh so addictive! Use it to frost carrot cake, muffins or serve with pancakes. Vegan Lemon Cream Cheese Frosting 1 ½ cups raw cashews (soaked for at least 4 hours or overnight, drain) 1 can of full […]
Oh crepes! Yummy vegan crepes! I call this Ultimate Vegan Crepes recipe because it is very simple and takes little time to prepare and so it’s perfect for when you’re craving something sweet (or savoury) but can’t be bothered with baking a cake. It’s very similar to making a pancake batter, but with more liquid. I added […]
I thought I’d share with you a really easy dressing which you can use to make your greens taste wonderful. I was inspired to share this recipe after a recent visit to a lovely Japanese restaurant. They served it cold and it was delish! I personally like my veggies warm (especially in winter) so I […]
Just a quick post to let you all know that I’m doing a giveaway on Instagram. Thanks to the Cocolife I will be choosing TWO lucky followers from my Instagram account everyday for five days from 16 – 20 June 2017, to win a Coconut Lovers pack. That’s 720ml of Cold-pressed Virgin Coconut oil and the Coconut […]
Well hello! Fancy something tasty tonight? How about some Crispy Air-fried Vegan Polenta Chips? You do watch Netflix while having dinner right? Beside, these stuff are healthy. They’re made of corn. Full of fibre, beta-carotene and carbs. We love carbs. They’re very easy to make and once you learn how make them, I guarantee you will […]
Salt and Pepper Tofu is a classic Chinese dish that Nat and I like to order when we’re eat at Chinese restaurants but also make at home, when we feel like something tasty and crispy. But first, I have an announcement to make. I’m engaged! Well it’s been three months but forgot to mention it […]